![[April only] Lunch course♪ 3,300 yen (tax and service charge included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yne82wad/54133266/a5t1_w435h435.jpg)
[April only] Lunch course♪ 3,300 yen (tax and service charge included)
3300 yen(Tax included)
*Includes 10% service charge.
- 4items
- 1persons-
We offer seasonal bonito carpaccio, with the flavor tightly sealed in with salt koji, garmuggia (soup), a traditional dish from the Tuscany region of Italy that allows you to enjoy spring vegetables, and cream pasta made with young, juicy seasonal broad beans and Italian sausage "salsiccia."After your meal, enjoy a refreshing lemon tart with fragrant hotel-made vanilla ice cream.
Course menu
【Course content】
・Tuna carpaccio marinated in salt koji
・Galmuja Tuscan-style spring vegetable soup
・Sausage and broad bean cream pasta
・Lemon tart and vanilla ice cream
・2 types of bread
・Coffee or tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/31 update
