[April only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

A six-course dinner course using all seasonal ingredients, including traditional Italian dishes using spring-season bonito, broad beans, and spring vegetables.The main dish is roasted beef skirt steak, which has just the right amount of fat and lean meat, making it chewy and delicious at the same time.After your meal, you can enjoy a refreshing lemon tart and hotel-made vanilla ice cream with a rich vanilla aroma, as well as a variety of Italian and seasonal flavors to your heart's content.

Course menu

【Course content】

· Amuse

・Bonito carpaccio

・Galmuja Tuscan-style spring vegetable soup

・Sausage and broad bean cream pasta

・Roasted beef skirt steak with port sauce

・Lemon tart and vanilla ice cream

・Bread basket

· Coffee or tea

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/03/31 update