[May only] Lunch course♪ 3,300 yen (tax and service charge included)

[May only] Lunch course♪ 3,300 yen (tax and service charge included)

3300 yen(Tax included)

*Includes 10% service charge.

  • 4items
  • 1persons-

A four-course lunch course featuring seasonal ingredients.Menu items include "Porchetta," an Italian dish made with Hiyoshi pork from Kyoto, and pasta with ingredients like cherry shrimp and bamboo shoots that bring a breath of spring into your meal.This course includes an after-meal dessert, two types of bread, and coffee or tea, making it the perfect choice for a different kind of lunch break.

Course menu

【Course content】

・Porchetta made with Hiyoshi pork from Kyoto, served with salad

・Pumpkin potage

・Sakura shrimp, bamboo shoots, and chrysanthemum tomato pasta

・Coconut semifreddo with exotic sauce and lime mint sorbet

・2 types of bread

・Coffee or tea

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/31 update