[May only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

A seasonal dinner course where you can enjoy six dishes made with seasonal ingredients.In May, dishes will include an appetizer that recreates the traditional Italian dish "garmuggia" with fragrant herbs using Hiyoshi pork from Kyoto, pasta made with seasonal cherry shrimp, bamboo shoots, and chrysanthemum, and tender and flavorful veal "saltimbocca."After your meal, enjoy a juicy tropical dessert with a cup of coffee or tea and enjoy the exquisite experience that only a hotel restaurant can offer.

Course menu

【Course content】

· Amuse

・Porchetta made with Hiyoshi pork from Kyoto, served with salad

・Pumpkin potage

・Tomato pasta linguine with cherry shrimp, bamboo shoots, and chrysanthemum

・Veal saltimbocca with fond de veau sauce

・Coconut semifreddo with exotic sauce and lime mint sorbet

・Bread basket

· Coffee or tea

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/03/31 update