[June only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

A seasonal dinner course where you can enjoy six dishes made with seasonal ingredients.The June course includes a luxurious meat appetizer called "Tagliata," a rich and smooth cold edamame soup called "Beltatta," pasta made with plenty of seasonal ingredients such as horse mackerel and summer vegetables, and a main dish made with chewy yet tender Kyoto duck.After your meal, enjoy a cool dessert with a cup of coffee or tea.

Course menu

【Course content】

・Greeting dish

・Tagliata arugula salad

・Cold edamame bettata

・Horse mackerel and summer vegetable pasta

・Kyoto duck confit

・Cassata Arcobaleno Style

・Bread basket

· Coffee or tea

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/04/22 update