[July only] Lunch course♪ 3,300 yen (tax and service charge included)

[July only] Lunch course♪ 3,300 yen (tax and service charge included)

3300 yen(Tax included)

*Includes 10% service charge.

  • 4items
  • 1persons-

A four-course lunch course featuring seasonal ingredients.This month's menu starts with a refreshing appetizer of scallops and shrimp marinated in nutritious calamansi, followed by a cold potage that makes use of the sweetness and aroma of grilled eggplant, a light pasta dish made with seasonal sweetfish and accented with shiso leaves, and a chewy dessert that allows you to enjoy the sweetness of peach and the sourness of berries.Enjoy an elegant moment in a sophisticatedly designed hotel restaurant.

Course menu

【Course content】

・Scallops and small shrimp marinated in calamansi, okra and tomato herb sauce

・Cold grilled eggplant potage

・Ayu and perilla pasta

・Peach and blancmange with mixed berry sauce

・2 types of bread

・Coffee or tea

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/20 update