[July only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

An Italian dinner course where you can enjoy seasonal ingredients.The six-course meal is packed with seasonal flavors, including a rabbit meat galantine, which is healthy yet deeply flavorful and fragrant, a refreshing scallop appetizer, a cold potage that brings out the sweetness and aroma of grilled eggplant, and pasta made with luxurious seasonal sweetfish.After your meal, relax with a cup of coffee or tea and a dessert that has an exquisite balance of sweet and sour.

Course menu

【Course content】

・Greeting dish

・Scallops and small shrimp marinated in calamansi, okra and tomato herb sauce

・Cold grilled eggplant potage

・Ayu and perilla pasta

・Rabbit Galantine

・Peach and blancmange with mixed berry sauce

・Bread basket

· Coffee or tea

Rabbit meat is not very familiar in Japan, but it is low in fat and healthy, with a refined and deep flavor, and is widely enjoyed in Italy and other parts of Europe.This rabbit meat is then wrapped in minced domestic pork shoulder and mushrooms to create the traditional Italian dish "galantine," making it a dish that is familiar to Japanese customers.

Enjoy a special dinner time and experience a luxurious experience of Italian culinary culture.

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/07/20 update