[July only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

An Italian dinner course where you can enjoy seasonal ingredients.The six-course meal is packed with seasonal flavors, including a healthy yet deeply flavorful and fragrant rabbit galantine as the main course, an appetizer of scallops marinated in refreshing calamansi, a cold potage that brings out the sweetness of eggplant, and pasta made with luxurious seasonal sweetfish.After your meal, relax with a cup of coffee or tea and a fresh peach dessert.

Course menu

【Course content】

・Greeting dish

・Scallops marinated in calamansi, okra and tomato herb sauce

・Cold eggplant potage

・Ayu and perilla pasta

・Rabbit Galantine

・Peach blancmange with strawberry sauce

・Bread basket

· Coffee or tea

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/06/05 update