![[August only] Lunch course♪ 3,300 yen (tax and service charge included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yne82wad/59280509/gxq9_w435h435.jpg)
[August only] Lunch course♪ 3,300 yen (tax and service charge included)
3300 yen(Tax included)
*Includes 10% service charge.
- 4items
- 1persons-
A lunch course where you can enjoy seasonal flavors.In August, we will be offering four dishes: an appetizer of conger eel, a Kyoto summer staple, prepared in two ways, fried or seared; an Italian soup full of the delicious flavor of seafood; a rich cream pasta made with slowly simmered chicken and local Kujo leeks; and a fluffy rare cheesecake, creme d'Anjou.This course is very satisfying, and includes two types of bread that you can have refills of, as well as coffee after the meal.
Course menu
【Course content】
・Hamo fusion with beets and plum puree
・Cioppino (seafood tomato soup)
・Chicken ragout and Kujo green onion cream pasta
・Fig compote and creme d'Anjou
・2 types of bread
・Coffee or tea
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/06/26 update
