[August only] Lunch course♪ 3,300 yen (tax and service charge included)

[August only] Lunch course♪ 3,300 yen (tax and service charge included)

3300 yen(Tax included)

*Includes 10% service charge.

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A lunch course where you can enjoy seasonal flavors.In August, we will be offering four dishes in total: an appetizer of conger eel, a Kyoto summer staple, cooked in two ways, fried or seared, an Italian tomato soup full of the flavor of seafood, a rich cream pasta made with slowly simmered chicken and Kujo leeks, and a unique dessert in the form of a cheesecake-flavored mousse.This course is very satisfying, and includes two types of bread that you can have refills of, as well as coffee after the meal.

Course menu

【Course content】

・Hamo ensemble with beetroot and plum puree

・Cioppino (seafood tomato soup)

・Chicken ragout and Kujo green onion cream pasta

・Fig compote and creme d'Anjou

・2 types of bread

・Coffee or tea

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/08/20 update