[August only] Seasonal dinner course

8800 yen(Tax included)

*Includes 10% service charge.

6items
2persons-

A seasonal dinner course where you can enjoy six dishes made with seasonal ingredients.In August, we will be serving a luxurious main dish featuring rare and refined beef fillet, as well as an appetizer of conger eel, a symbol of summer in Kyoto, cooked in two ways - fried or seared, and a rich cream pasta made with chicken that has been simmered to extract the umami flavor and local Kujo leeks.After your meal, enjoy some fluffy cheesecake and coffee.

Course menu

【Course content】

· Amuse

・Hamo fusion with beets and plum puree

・Cioppino (seafood stewed in tomato soup)

・Chicken ragout and Kujo green onion cream pasta

・Roasted beef fillet with today's sauce

・Fig compote and creme d'Anjou

・Bread basket

· Coffee or tea

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/06/26 update