[January only] Lunch course ♪ 3,850 yen (tax and service charge included)

3850 yen(税込)

*Includes 10% service charge.

4品
1名～

The menu includes four dishes, including brandade, a rillette-style dish made with seasonal cod; minestrone soup based on bianco (a tomato-free dish meaning "white"), which allows you to enjoy nutritious root vegetables; and a hearty pasta dish made with Kujo leeks, which have become sweeter in the cold winter weather, and Italian sausage, salsiccia.After the meal, enjoy a conversation with your loved ones over strawberry daifuku, which has an elegant wintery sweetness, and coffee.

コースメニュー

【Course content】

・Cod brandade

・Root vegetable minestrone

・Tomato pasta with salsiccia and Kujo leeks

・Strawberry Daifuku

・2 types of bread

・Coffee or tea

予約可能時間: 11:30~13:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/11/18 更新