[January only] Seasonal dinner course

8800 yen(税込)

*Includes 10% service charge.

6品
2名～

The course begins with a moist and juicy roast pork main course made from Kagoshima Prefecture's brand pork, Charmiton, followed by an amuse-bouche, a cod appetizer packed with umami, a tomato-free bianco-based (Italian for "white") soup that allows you to enjoy the umami and sweetness of root vegetables, and pasta with Italian sausage, salsiccia, and sweet Kujo leeks, all of which are sure to please your palate.

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【Course content】

・Greeting dish

・Cod brandade

・Root vegetable minestrone

・Tomato pasta with salsiccia and Kujo leeks

・Kagoshima Prefecture Chamiton roast pork with today's sauce

・Strawberry Daifuku

・Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/11/18 更新