[March only] Seasonal dinner course

8800 yen(税込)

*Includes 10% service charge.

6品
1名～

A six-course dinner course that carefully expresses the individuality of the ingredients and the seasonal feel.Starting with an amuse-bouche, we moved on to capon and tuna, which made the most of the deliciousness of seafood, fragrant burdock potage, and seasonal rape blossom and bacon peperoncino.The main dish is beef cheek braised in red wine.After the meal, enjoy a pleasant aftertaste with creme d'ange and coffee.Enjoy a high-quality experience that only a hotel restaurant can offer.

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【Course content】

· Amuse

・Capon・Margro

・Burdock potage

・Rape blossom and bacon peperoncino

・Beef cheek broth

・Creme d'ange Hinamatsuri style

・Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/01/16 更新