[April Only] Seasonal Dinner Course

8800 yen(税込)

*Includes 10% service charge.

6品
1名～

This main dish features Kobe pork, known for its moist and juicy texture, light fat content, and rich flavor, prepared in an elegant style.Furthermore, the course consists of six dishes that generously use seasonal ingredients such as firefly squid, whitebait, and spring vegetables.For dessert, we offer a cherry blossom cheese terrine, where the subtle sweetness of cherry blossoms harmonizes with the richness of cheese.Please consider using our services for special evenings or celebratory dinners.

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【Course content】

· Amuse

• Firefly squid and seasonal asparagus with hollandaise sauce

·minestrone

Pasta with whitebait and wild vegetable paste: Tagliatelle

Roasted Kobe pork with white wine sauce

・Cherry blossom cheese terrine

・Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/04/18 更新