[April only] Seasonal dinner course

8800 yen(税込)

*Includes 10% service charge.

6品
1名～

This main dish is made with moist and juicy Kobe pork, which is light in fat and has a rich, full-bodied flavor, giving it an elegant taste.In addition, the course consists of six dishes made with plenty of seasonal ingredients such as firefly squid, whitebait, and spring vegetables.For dessert, we offer a cherry blossom cheese terrine, which combines the subtle sweetness of cherry blossoms with the richness of cheese.Please use it for a special evening or a treat dinner.

コースメニュー

【Course content】

· Amuse

・Firefly squid and white asparagus with hollandaise sauce

·minestrone

・Tagliatelle pasta with wild vegetables and whitebait

・Roasted Kobe pork with white wine sauce

・Sakura cheese terrine

・Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/03/05 更新