メルキュール京都ステーション　TRATTORIA M KYOTO

A 6-course dinner featuring seasonal delicacies.In July, the main dish is a luxurious plate that allows you to enjoy both chicken thigh confit, which is cooked at a low temperature to make it moist and tender, and flavorful Kyoto brand pork at the same time.Furthermore, you can enjoy the flavors of summer throughout the entire course, including soups that make the most of the deliciousness of summer vegetables, pasta with seasonal sweetfish and Kujo leeks, and a refreshing dessert made with juicy peaches.