[November Only] Lunch Course ♪ 3,850 yen (tax and service charge included)

3850 yen(税込)

*Includes a 10% service charge.

4品
1名～

A four-course lunch menu featuring seasonal ingredients.We offer "Galantine" made with juicy domestic chicken, "Ribollita," a traditional Tuscan soup made with charcoal-roasted beans, pasta with fatty conger eel that is in season in autumn, and "Savarin-style Mont Blanc" with the aroma of Western liquor for a sophisticated adult taste.This hotel lunch course is perfect for a wide range of occasions, from girls' nights out and dates to business dinners.

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【Course content】

・ Galantine made with domestically produced chicken thighs

Ribollita

・Conger eel peperoncino

Savarin-style Mont Blanc

・Two types of bread

Coffee or tea

予約可能時間: 11:30~13:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/09/21 更新