[November Only] Seasonal Dinner Course

8800 yen(税込)

*Includes a 10% service charge.

6品
1名～

Perfect for anniversary dates, family meals, or business dinners.A hotel dinner course where you can enjoy seasonal flavors with all five senses.The main dish for October is "porchetta," roast pork made by wrapping pork loin with herbs and spices.Enjoy the juicy texture and rich aroma of herbs.The menu also includes an appetizer, a hearty soup, pasta with seasonal conger eel, and a sophisticated Mont Blanc with a hint of rum, for a total of six dishes.

コースメニュー

【Course content】

· Amuse

・ Galantine made with domestically produced chicken thighs

Ribollita

・Conger eel peperoncino

Pork loin porchetta

Savarin-style Mont Blanc

Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/09/21 更新