[December Only] Seasonal Dinner Course

8800 yen(税込)

*Includes a 10% service charge.

6品
1名～

The main dish for the December dinner is roasted venison with red wine and berry sauce.Venison is lean meat with little fat and high in protein.By carefully adjusting the cooking method and heat, we removed any unpleasant odors and brought out a rich, savory flavor.In addition, we will serve a total of six dishes, including an amuse-bouche, a garden-style salad, potage, pasta with the aroma of fresh seaweed, and a dessert to enhance the Christmas season spirit.Enjoy seasonal flavors and gourmet cuisine.

コースメニュー

【Course content】

· Amuse

·garden

Turnip and onion potage with salt koji

- Raw seaweed peperoncino style

Roasted venison with red wine and berry sauce

Berry shortcake

Bread basket

· Coffee or tea

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/10/19 更新